AVOID FOODS THAT YOU MAY BE SENSITIVE TO
Tuesday, August 26th, 2008It is estimated that 70% of the population is lactose intolerant (dairy). 33% have yeast sensitivity. 15% have gluten sensitivity (wheat). And 35% have fructose or sugar sensitivity.
In other words, you probably have one of these sensitivities. And these dietary intolerances are tragically under-diagnosed. So statistically speaking, you probably have one but don’t know it. […]